medcnet

Fifteen years ago, my knowledge of Greek food consisted of hummus and gyros (which I only ate when the bars closed).  Thank god it has expan...

We eat a lot of burgers in our house, especially in the summer.  Turkey burgers ( here  & here ), chicken burgers ( here  & here  ...

Before we begin, have I told you about this article I wrote for the Today Show Parenting Community ?  It's about "parenting on-the...

Hi people!!  How are you I've missed you what's going on?!  Did I forget to mention that I'd be taking two weeks off over the ho...

Carson has never been a huge fan of the sweet and savory combo, unlike me who has been dreaming of a McGriddle sandwich from McDonald's ...

Buffalo sauce.  Will you marry me?  I promise to love you forever and I'll always be true, unless brown sugar bacon tempts me and in tha...

While we were recently in Los Angeles for 2 weeks, we ate.  A lot.  When you're hopping from one hotel to another, you're forced to ...

Have you ever moved?  Like, REALLY moved... far, far away?  Did you find yourself taking naps on piles and piles of packing paper in between...

Lately, I've been wanting to eat take-out Chinese food from those paper cartons.  I want to shovel food in my mouth using chopsticks, li...

In this week's edition of "Random Things You Should Know About Me" (that's not a thing), I love pretending that I'm an...

Last week, we had a 'Welcome Home' dinner for Carson and the theme was orange (because of this ).  Jack and I had fun decorating the...

I can't believe how early school starts these days.  Mid-August and summer is over for kids.  What happened to Labor Day buttoning off t...

WHAT UP BLOG?!  Sorry, it's been awhile, I've forgotten how to do this.  I should probably not start by sounding like a tween.  Is t...

I have been pretty creative this week when it comes to dinner.  You can send my medal via mail.  I accept cookies.  The other night, I took ...