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Vanilla Salt.  It's a thing!  You may already know about Vanilla Salt, but I did not until a few days ago, so please do not burst my bub...

Oh hi!  Remember me?  My name is Siri and I'm the gal who (occasionally) chronicles my journey with food on this here blog.  I've be...

Elon Musk  - one of the biggest genius and inventors of the current era - came up with an electric car that is suitable for daily use. Of co...

I've made many a meatloaf in my day, but I had never thought of putting squash in it before.  However I swear, you can google any two in...

Rutabaga might be the coolest word.  Say it a few times (if you know how to pronounce it).  Rutabaga.  Rutabaga.  Now say it with an Elvis a...

Firenze - one of the most beautiful cities in the world.  A place where romance, delicious food and Italian history meets. The ideal place t...

Yesterday I whipped up this Today Original Recipe with Willie and Natalie... Caramel Pumpkin Bread Pudding.  I made it over the weekend, too...

A few random links for you to enjoy on this Friday.  Check out the first one... starting a new Instagram account and I want YOU to be a part...

Yesterday I was honored to help launch the  TODAY Food Club .  If you're still unfamiliar with it, it's an online community where pe...

After making this insanely delicious Spaghetti Pie the other day (as seen on my Instagram page ), I started imagining what other dinners I ...

This cookie is bananas.  Half chocolate chip, half brownie cookie.  Now that I know how easy it is to make two different doughs and roll the...

Halloween Candy season may be over, but Pumpkin has not gone out of style just yet.  I saw these online the other morning at 5AM because my ...

Did you know Thanksgiving is 3 weeks from tomorrow?  NOBODY PANIC.  I say that as I panic, of course.  However, if you tune into the Today S...

Switzerland is a small country and we're mainly famous for chocolate, cheese and our banks. But that has changed. Over the last years a ...