I've been making a lot of soups lately, and yes, not typically a spring-type food. But they're very light, packed full of veggies and perfect for "what-do-you-mean-I-have-to-wear-a-swimsuit-soon" weather. Listen, this is as green as I get people. You're never going to see me put spinach and fruit in a blender and drink it. There are other sites for that kind of stuff (like oh my god this one - please click on that link if you're not afraid of bad words). But I will throw down some green soup, I will throw it down into my belly. Get in there, green soup, get in my belly for good (don't know what I'm saying, baby stopped sleeping again).
I'm too lazy to write up a recipe but what I did was very simple. I followed the directions for this Asparagus Soup, only instead of adding asparagus I added 3 cups chopped broccoli florets and 10 oz. of thawed, frozen spinach. Everything else remained the same. Easy peasy WHY DO YOU LET ME SAY THAT.
