How were your weekends? I went to the farmer's market yesterday and it had been so long since I'd done that. I acted like a kid in a candy store, buying anything and everything that I could fit in the stroller (or on top of Etta). I was so excited and overwhelmed, that when a teenage boy told me my avocados would cost me 400 pennies, I blankly stared at him while I tried to do the math. Not one of my finer moments (but you can blame everything on no sleep when you have a baby). Now I have veggies coming out of my eyeballs and I'm trying to eat them up in creative ways. Like these Cauliflower Fritters that I adapted from this recipe. Instead of an egg I used sour cream, instead of feta I used grated Romano and I added fresh basil too. They sort of fell apart on me without the egg, but they were DELICIOUS. I will make them again and again.
