My friend Beth made this Rachael Ray egg dish yesterday and it was absurd (recipe here). Incredibly filling and delicious in many ways. She also made Monkey Bread and I practically had to roll myself out of her house. I don't have willpower, especially when it comes to bread and cheese. If you ever have to torture me into revealing information, just put me in a room full of bagels and cheese curds. You'll win. You'll also witness a frightening amount of bagels and cheese curds enter my body. Anyways, the above dish would make a lovely Mother's Day brunch.
And remember this?
