You would think after the debacle I experienced last time I volunteered to bake snacks for Jack's preschool, I'd be over doing it again. But you can fool me once, or twice, and never again, as George W said, I think. What I'm trying to say is... I don't learn from my mistakes! No, I kid, this time it was actually a leisurely, enjoyable experience. And I found a new recipe that I will absolutely try again! Very healthy (I subbed whole wheat flour for all-purpose) and allergy friendly (dairy-free). Great dipped in peanut butter (or soy butter if you have a nut allergy). I doubled the recipe and it made A TON. Plenty to feed a schoolyard of crazy kids. I'm never there when the kids enjoy snack time, but I'd like to imagine the table chatter goes something like this:
Kid: What a delicious and healthy snack for my tummy. Who MADE these?
Jack: MY MOM. The BEST mom in the whole wide world.
Kid: Wow. You should totally bring her home a medal or at least a candy bar or some new shoes.
Kid: What a delicious and healthy snack for my tummy. Who MADE these?
Jack: MY MOM. The BEST mom in the whole wide world.
Kid: Wow. You should totally bring her home a medal or at least a candy bar or some new shoes.
