As a kid, if I ever found myself in a breakfast buffet type situation, I would typically eat close to 10 pieces of bacon. Multiple trips, zero willpower, lacking parental supervision?? It is my weakness. As long as it's crispy, of course. I recently tried a sweet and peppery bacon that might be the best thing I've ever put in my mouth. If you ever find me rocking bath and forth in a dark corner, all 500 pounds of me, it's because this bacon took over my life. I knew I could easily recreate this deliciousness at home, and so I did. You can, too:
Preheat oven to 350.
Line a baking sheet with tinfoil. Place a rack on top.
Put bacon on rack, as much as you can fit.
Sprinkle with brown sugar and freshly cracked black pepper.
Bake for 30-40 minutes, until it's CRISPY.
*Tara, you have won the Annie Chun's Giveaway! Please email me your mailing address.
