...at our new kitchen:
And to come this week: Quinoa Pesto Salad, Green Goddess Salad and Salted Caramel Cronuts.
Yup, you just read that right.
-
I'm trying to figure out how to start this post, but I'm extremely distracted by my own photo, because even though I just ate exactl... -
Did you know that Trader Joe's is currently selling THIRTY FIVE different pumpkin products? Did you know that women across the countr... -
I wish I had something super warm to offer you this morning, like oatmeal or soup or hot porridge. What even is porridge? Whatever it is, ... -
WERENBACH was founded in 2013 by three friends. Patrick Hohmann is the young company’s managing director. The material used for WERENBACH wa... -
Happy New Year! Can you believe we're here? The decorations are packed away and the homework has emerged. Oh and also, it took me 15 ... -
We've been trying to eat a little less red meat this month at our house (I say that after going to Smashburger the other night and orde... -
I am a zombie. Yesterday morning, Carson and I woke up, flew to LA, attended the Emmy's, and then flew home on a red-eye last night. E... -
Dear Diary A year ago, out of the blue, I have founded my blog. No idea what to expect and what life brings. I'm doing this because I l... -
Nothing makes me happier than a chocolate croissant. Nothing. I mean, other than my kids and Carson and good health and peace on Earth. O... -
I find June to be a crazy, crazy time. The school year is ending, summer is lingering around the corner and children are restless. There a...