I like to eat things that are healthy and not healthy for me. Nearly a pound of spinach? Yes please! 4 eggs plus cream? Sure, why not! Veggie pasta? Definitely! Gobs of ooey, gooey, cheese? Why, absolutely! If you like a good balance in your diet as well, then this recipe is for you. And if you need to get some green food into your belly, make this ASAP. I followed this recipe here, but used veggie pasta instead of spinach (also had zucchini in it) and fontina cheese instead of asiago. I also doubled the recipe and it fed over 10 adults, WITH leftovers. It was delicious... hearty, bright (the pesto added a lot of depth) and everything you would expect from a healthy/indulgent meal.
