Have you ever heard of gourmet bread crumbs? I had not, until the nice people of Panache Pantry sent me some samples. Panache, a company founded by two at-home moms, have taken bread crumbs to a whole new level, whether it be their classic Sicilian line or their more modern products like Banana Nut Curry or Pumpkin Cajun (which I plan on sprinkling over ice cream as soon as I go buy ice cream). It's such a brilliant, simple idea, and saves you the time of adding fresh herbs and spices to your boring old bread crumbs. So far, I've sprinkled the Zucchini Rosemary crumbs over pasta...
...and the Vintage Sicilian with chicken. Take boneless, skinless chicken breasts, coat with mayo on both sides, sprinkle with bread crumbs on both sides, season with salt and pepper and bake at 350 for 20 minutes. Trust me, if you don't like mayo, you will still love this. It just makes for SUPER moist chicken. And the Sicilian bread crumbs add such a depth of flavor. Easiest dinner ever!
