Apparently I'm a huge fan of brown butter (see below), so when I found this recipe, well, you know the drill. Basically, I started browning the butter before checking to see if I had any of the other ingredients. Oh, but who am I kidding. Am I ever out of cookie ingredients? I currently have 7 bags of chocolate chips, so... yeah. These are UNREAL. The nutty brown butter paired with the sea salt is something else, and the cookie itself is perfectly chewy with a crisp exterior. I rolled my dough into balls and then flattened them with a soup can to make them look PERFECT. Because they should look how they taste, don't you think? More brown butter...
and...
