Let's keep talking about chocolate and mint, shall we? I always love the combination, but especially this time of year. I've even been ordering Peppermint Mochas at Starbucks. Who am I? I would never do that any other time of year. I'm not even sure I like them! I just want a couple of sips, to savor that chocolaty, minty combo. Which is why I bought Andes Mints at the market the other day and instantly researched recipes. I knew this one was the winner, because brownies should be more of a consistent thing in my life. Don't you think? They are wonderful... fudgy, gooey, very rich. The only thing I did differently was add regular semi-sweet chocolate chips to the top, instead of more mints. I ran my knife through the brownies before the chocolate on top cooled, to make it easier later on.
Reminder, only a few more days to submit photos for the contest!
