As I came across the Rice Pilaf the other day, I also stumbled upon this recipe for Chicken Piccata. I'm a little weird with chicken when I'm pregnant, usually only craving it if it's fried or if it's the dark meat from a roasted bird. However, I really enjoyed this meal! I tend to overcook thin chicken, but if you follow the recipe carefully and stick to 2 minutes per side, your chicken will come out perfectly tender. It takes ZERO time to actually cook, so it does help to have everything prepped and ready. Just pretend you're hosting a cooking show like I do sometimes JUST KIDDING, I do NOT do that.
A great light, spring meal for this warm weather we're all experiencing YAHOO!
Ugh, I'm such a mom when I say things like that.
