Our Monday night #VoiceTailgate will be dedicated to Mr. Shelton. Oh, Blake. Blake is probably the coach I know best, he's like the tremendously tall older brother from the South I never had. We all know how funny he is, how well he points at the top of his own head, and how that's probably not Starbucks in his Starbuck's cup during the show. But what I like best about him is how genuine he is, and how he truly cares about people. He'll meet any stranger and instantly want to know something about their life. Even if he annoys the heck out of me by sending me ugly photos of myself he sneakily snaps with his iPhone camera. So for the giant teddy bear, I thought I'd make something tried and true, and manly, of course, like iddy biddy bite-sized nacho cups.
(By the way, I did not mean to make that one on top look like a cartoon character.)
Nachos are awesome anyway you make them. But messy, and almost always accompanied by a cluster of hands reaching and grabbing at the same time. So I thought, why not make them individual sized? These are three-bite snacks that can be customized with a variety of toppings. You can even make a basic nacho, create a toppings bar, and let your guests go to town on their own appetizer.
THAT'S NACH-YO MAMA'S NACHO!!
I don't, I'm sorry, I had to.
I decided to keep these Blake-themed and make them Tex-Mex. Even though Usher's the one from Texas, not Blake. But just go with it. So these are smothered with sweet and spicy BBQ sauce. Yum. They would make great Cinco de Mayo party food as well!
And they are "Blaked," like Blake, but with a "d" at the end.
"Blaked" BBQ Chicken Nacho Bites
(Makes 12)
4 flour tortillas
Cooking spray
2 cooked chicken breasts, shredded
1/2 cup BBQ sauce
1 cup shredded Mexican cheese
Desired toppings (like diced tomatoes, black olives and chopped cilantro)
Preheat oven to 350 degrees. Using a 3-inch round cookie cutter (or a glass similar in size), cut circles out of tortillas. I was able to cut 3 out of each.
Spray a regular-sized muffin tin with cooking spray. Place tortilla rounds into muffin tin, pressing down lightly with fingers to create a small bowl. Spray top of each tortilla with more cooking spray. Bake for approximately 10 minutes, until slightly golden around edges. Remove from oven, and turn heat up to 400 degrees.
In a small bowl add BBQ sauce to shredded chicken and stir. Place about a tablespoon of chicken into each tortilla bowl. Top with cheese.
Place back in oven, and bake for another 8-10 minutes, until cheese is melted and bubbly. Carefully remove nacho bites from muffin tins, top with desired toppings and serve.
On to the liquid portion of our diet. This is a summer staple in our house, often consumed on our annual camping trip. It's great with tequila or vodka (definitely Carson's preference), and the combo of grapefruit and pepper is so enticing. A perfect beverage for your Cinco de Mayo, Blakey Blake #VoiceTailgate. (Above coasters purchased here.)
Carson's Spicy Grapefruit Cocktail
2 parts fresh grapefruit juice
2 parts tequila (or vodka)
1 part cointreau
Thin slice of Serrano pepper
Shake the above liquids in iced martini shaker and pour into glass if making individual cocktails. Add a slice of Serrano pepper per glass. For bigger quantities, pour into closed pitcher that can handle being shaken, then pour over ice in glass.
*Note: the longer you let the pepper sit in the cocktail, the spicier it will get. If you remove the seeds from the pepper, it will be less spicy.
*Another note: that is a Jalapeño pepper above because I could not find a Serrano pepper. Find Serrano peppers, they are better.
*Ohmygosh one more note: if you would like a virgin spicy grapefruit mocktail, omit the alcohol and add fresh lime juice and some simple syrup to taste.
*Another note: that is a Jalapeño pepper above because I could not find a Serrano pepper. Find Serrano peppers, they are better.
*Ohmygosh one more note: if you would like a virgin spicy grapefruit mocktail, omit the alcohol and add fresh lime juice and some simple syrup to taste.
Make sure to watch the Top 8 perform tomorrow night at 8/7 Central on NBC!
