I have wanted to make this bread for an entire year. No really, see this post from one year ago. I told you I'd get to it! One, year, later. But it was SO worth the wait and effort. While it wasn't a difficult bread to make, there were definitely more steps involved than your average baked treat. However, the "pull-apart" nature of the bread means it doesn't have to look perfect. I had a hard time rolling out my dough into a rectangular shape but I stopped stressing about it, figuring that once it baked everything would mesh together nicely... and it did! Instead of a buttery rum glaze, I used vanilla paste. I'm sure rum would be delicious, but I didn't want the flavor to freak out my kids. Everyone in the house love it - MAJOR hit! And after the bread and these cookies, I still have more pumpkin puree left in the can, hmm... ideas?? Have super DUPER weekends!
Find the recipe HERE.
