Slow Cooker Apple Pulled Pork


I've officially had 3 kids for 4 weeks.  Life will start to get WAY easier now, right?

Bahahahahahahaha *manic laughter* bahaha *tears* bah *face plant into computer* ha.

Actually, if I'm being honest, I've found myself adjusting more quickly to life after each birth.  I'm used to the chaos and zero sleep after one and then two kids.  So basically, I'm saying I could EASILY have 19 children like that Digger family.  Dagger?  Dugger?  Yeah, them.  

That said, I still have moments of pure insanity, like the other day when I tried to make this Slow Cooker Apple Pulled Pork.  A friend on Facebook sent me the basic recipe: cook 3 pounds of pork in a slow cooker for 6-7 hours on low with a bottle of BBQ sauce and a chopped apple.  Easy, right?!  Yeah, unless you're an idiot like me and you accidentally buy some sort of pork loin instead of a pork butt or shoulder.  A loin is lean.  A loin won't PULL apart in a delectable manner like a butt or shoulder will.  So basically this was a FAIL by me but we ate our lean pork anyway and enjoyed it.  Because what can go wrong when you put meat in a sweet Hawaiian roll and top it with cheddar?       

I can totally handle 11 more children.