I'm sitting here, staring at the crescent moon-shaped shadow in that bowl of soup, listening to my toddler talk to her stuffed animals through the baby monitor when she should be napping, in an other wise quiet house, feeling stuffed to the brim from the Shake Shack I just devoured, and wondering where on earth I'm going with this post... I'm tired. And guess what? Twice this week my 7-week old slept through the night! But both times another kid woke up instead, because it's illegal for moms to have uninterrupted sleep. There are things on my to-do list. THERE ARE SO MANY THINGS ON MY TO-DO LIST. But all I want to do is drink beer and organize my sons legos in the Container Store bins I just purchased. I want to color-coordinate them and group them by size and shape and that's just absolutely absurd, Siri. Instead, I will tell you about this potato soup that you should make, because it was creamy and delicious, especially when topped with bacon, cheddar cheese and chives.
Click here for the recipe, and enjoy your weekends!
