I feel empty. I have finished the Serial podcast, and now what. NOW WHAT?! Now I think I'll drive to Baltimore and stalk Woodlawn High School and the Best Buy and Leakin Park because I'm crazy obsessed with figuring this all out. If you feel the same way, let's discuss in the comments below, ok? Thanks. Now we can talk about food...
Earlier in the month, in fact on the first day of the year, Carson made this on the Today Show with Chef Ed Brown. The recipe intrigued us, because the chicken sits smothered in soy sauce in the fridge for two days prior to cooking. It's basically a brine of sorts, and the result is a perfectly moist and juicy chicken. I think from this point on, I will always do this to my chickens, no matter how I roast them! Recipe here.
