Carson works his butt off, and while we miss him - especially when he travels so much - a bonus for me is I have about a million people I can bake for! It's hard when you have a gigantic sweet tooth and an obsession with trying new recipes, because if I baked as much as I'd LIKE to, I'd have cookies and bars and cakes and so forth up to my eyeballs. I'd be standing on a street corner like a cute 12 year-old (only I'd be a desperate 34 year-old) begging people to take sweets off my hands. Luckily for me, Carson gladly takes what I make to work with him. Like these Cookie Butter Stuffed Cookies. After coming across this article on BuzzFeed Food (that site is evil), I knew I had to make something with Biscoff - the cookie butter spread that tastes like "a sweet Nutella like peanut butter" according to my son. Enter, these cookies. Her recipe calls for white chocolate chips, but I used mini semi-sweet instead, because that's what I had on hand. I also reduced the flour to 3 cups. They were delicious, and I hope Carson's co-workers at Today like them too!
SPEAKING OF TODAY, I will be back there tomorrow morning cooking up a Siriously Super Simple Skillet Supper!! Say that seven times slowly, and please tune in :)
