Father's Day cooking...


First of all, my heart is breaking for those affected by the tragedy in South Carolina.  I can't wrap my head around something so cruel.  It may seem silly, but when unfathomable things like this happen, I think of this Mr. Rogers' quote because it's a simple reminder that there is good in the world.

There's no easy transition from that, so I will just move on.  This morning I was on the Today Show with Carson, making his favorite Father's Day meal, which consists of a grilled bone-in ribeye and a zucchini and summer squash gratin (honestly, HOW do you pronounce that word?).  You can check out the segment in its entirety and view the recipes here.  And if you care to read the article I wrote about Father's Day that Carson references, you can check that out here.

I'll be back at Today next week, so please continue to tune in!



All photos by the lovely Samantha Okazaki.