Are you familiar with Boursin Cheese? I add it to almost every cheese plate, and it's always a hit. It sort of tastes like flavored cream cheese, and as a devout cream cheese lover I obviously find that wonderful. Well, the other day I was trolling around blog land, and I came across a PASTA in which the sauce is made entirely from Boursin cheese. Not only did that sound like CRACK to me, it also sounded incredibly easy. And it was! Pasta, Boursin cheese, frozen (or fresh) peas and lemon zest. And don't forget lots and lots of pepper. I ate this until I felt really, really full, and if anyone has any suggestions on how I can implement portion control into my life, that'd be great.
You can find the recipe here.
