Well, "veggie week" at the Today Show has come and gone, and I may have converted Carson (and Savannah) a teeny, tiny bit with my greek yogurt eggplant dip (however it's true, eggplant is technically a fruit... whatevs). If you missed yesterday's segment, or want the recipes (plus a delicious bonus stuffed eggplant recipe), check everything out here!
AND, I'll be back on TODAY on Monday, baking up something summery and sweet.
Have great weekends!
(photo by Samantha Okazaki)
