If you're unfamiliar with my "TODAY tonight" series, it's when Carson won't stop talking about something he ate at work, so I make it at home to shut him up. However, this time around, I didn't even have to wait to hear him rave. I was watching Aarti Sequeira on the show and I instantly wanted everything she cooked. She made cauliflower three ways, and I could practically taste the vibrant, Indian flavors through my TV screen.
It was the "cauliflower steak" with a lime yogurt sauce that made me run to the store for the vegetable. I cook cauliflower a lot, but something as simple as cutting it differently and marinating it with different spices completely transformed it for me. I am obsessed. Even my son loved it! I will make this again, and again, and again. Recipe here.
And speaking of Today Food and vegetables, I will be there tomorrow trying to get Carson to eat a particular one he doesn't like... wish me luck!
We served it with a version of this salad because we just can't get enough.
